Sgambaros Signature Seafoods specializes in fine gourmet salmon products. Our unique product line includes Atlantic Cold Smoked Salmon (lox), Gravlax , Salmon Sausage, Salmon burgers, Salmon Pate, Salmon Jerky and our very own delicious three mustard dill sauce.

All of our products are made in our state-of-the-art facility in Edmonton, Alberta and shipped to fine retailers, restaurants and hotels across the province of Alberta. Our products are proudly retailed at select Sunterra Market locations, as well as all of the Italian Centre shops’. You can also find us at St Albert farmers markets during the summer months.

Featured Products

Gluten Free Salmon Burgers - Sgambaro’s Signature Seafoods Inc.Salmon Burger - Sgambaro’s Signature Seafoods Inc.

Salmon Burger

$20.00

NEW GLUTEN FREE PRODUCT!

Made with premium fresh Atlantic salmon, herbs & spices
and breaded with “Gluten Free Panko Bread Crumbs”.

This product can be deep or pan fried, just do not overcook it.
*Should have a thin line of rawness in the middle when done*

Taste the quality and freshness of this Salmon Burger you would expect from Sgambaro’s!
4 x 114 Gram Patties/Box

Wild Icelandic Cold Smoked Arctic Char - Sgambaro’s Signature Seafoods Inc.Smoked Char - Sgambaro’s Signature Seafoods Inc.

Wild Icelandic Cold Smoked Arctic Char

$18.00

Wild Icelandic Cold Smoked Arctic Char Fillets are flown in
fresh to Sgambaro’s weekly by IcelandAir.

We take these delicate juvenile wild char fillets and cold smoke them here in our facility in Edmonton. We sell the whole fillets, Skin On and keep them in a fresh state, so you can enjoy this outstanding taste experience.
170 grams

Mustard Sauce - Sgambaro’s Signature Seafoods Inc.Mustard Sauce - Sgambaro’s Signature Seafoods Inc.

Three Mustard Dill Sauce

$9.00

A mustard sauce that comes in a 240ml squeeze bottle. An excellent sauce to accompany the gravlax and many other applications, such as sandwiches, roasted meats or can be used as a dip. Or use it to bind your egg or potato salad, or anywhere your culinary imagination takes you.
240 ml

Discover Sgambaro's

SMOKED-SALMON-D-CUT - Sgambaro’s Signature Seafoods Inc

Sgambaro’s Feature By EATS Edmonton!

Food Award - Sgambaro’s Signature Seafoods Inc

Sgambaro’s Products Receive A Food Award!

salmon platter - Sgambaro’s Signature Seafoods Inc

Planning A Wedding? A Party?

Why not invite Sgambaro’s and our Atlantic Cold Smoked Salmon (Lox) Carving Station?

Click here for more information.

Sgambaro's Travels

Our Company

We promise we will only use the best and freshest products available in the market place to create our culinary food products. Our mission is to educate people of the gastronomical food delights that exist in our world.

Sgambaro’s welcomes and invites you to visit the products we offer. Atlantic Cold Smoked Salmon (Lox)GravlaxSalmon SausageSalmon Pate with Lemon Pepper CrustAtlantic Salmon JerkyWild Sockeye Salmon JerkyWild Icelandic Cold Smoked Arctic CharSalmon Burgers and Three Mustard Dill Sauce. Also, when in season, we offer a Wild Sockeye Salmon (Lox).

The Chef behind Sgambaros Signature Seafoods

Sgambaro’s is owned and operated by Roberto Sgambaro CCC. A professional chef with 3 decades of cooking experience. Roberto has had extensive training in Toronto, Montreal and France.

2004-2005 were very good years for Roberto Sgambaro CCC. His business plan presentation captured the Grand Prize in the Edmonton Region Venture Prize competition. This win, dedicated hard work, and resulting notoriety is propelling his smoked salmon product line to great success.

Awards

In 2013 Sgambaro’s won a Food Award for their Atlantic Cold Smoked Salmon. Presented by the Alberta Food Processors Association, Sgambaro’s won in the category of “Best Value Added Specialty Meat, Poultry or Seafood Product”.

In 1986, Roberto achieved his Red Seal and Journeyman Certificate. In 1994, Roberto went on and successfully completed his “Chef De Cuisine” program, earning him a degree and certification, a feat that only 300 others in Canada had accomplished at that time. That same year he became a member of the Association of Chefs De Cuisine of Edmonton. A key branch of the Canadian Federation of Chefs De Cuisine.

Sgambaros Signature Seafoods is born

Although Roberto had entered and won medals at culinary competitions, his greatest achievement had yet to come. In 1995, the concept of “Sgambaro’s” was born. Originally named “Experience Gastronomique” defined as “the art of good eating.” Therein lays the core of Roberto’s mission; to present individuals with locally made and handcrafted, quality artisanal foods.

Thus, the foundation for Sgambaros Signature Seafoods has always been and will always remain to be fine quality foods allowing people to expand their palate.

Roberto remains your “Chef De Cuisine”